CORPORATE
INFORMATION
ABOUT About ORANGE kitchen
Eating is living.
Life is built upon the act of eating.
Our daily routines are shaped by the rhythm of everyday life. At ORANGE kitchen, we strive to enrich this lifelong journey through food.
Japan has a deep-rooted culture of gratitude for food.
Before eating, we say "Itadakimasu" with our hands together, showing gratitude for both the food and those who provide it. After finishing a meal, we say "Gochisousama" as a final expression of appreciation.
Japanese food culture is diverse, varying by region, and is deeply connected to the country’s beautiful natural landscapes.
Japanese cuisine is diverse, varying by region, and deeply connected to the country’s natural landscapes.
Our daily food choices are the first step toward a fulfilling life. We are committed to helping people build a fulfilling life through food, sharing Japan’s traditions with the world.
At ORANGE kitchen, we hope that the joy of food will spread, bringing warmth and smiles to society.
CORPORATE IDENTITY Thoughts put into the logo
The ORANGE kitchen logo represents our dedication to nourishment and support.
Our bodies are shaped by what we eat, and our food choices influence our daily lives.
As our diet changes, so does our body. A change in our body influences our mind, which in turn shapes our actions and habits.
With healthy eating habits, we can build a richer, more fulfilling life. As this positive cycle continues, individuals thrive, making society more vibrant.
This logo represents our commitment to helping people lead fulfilling lives through food and fostering a brighter society.
OVERVIEW Corporate Information
- Company name
- ORANGE kitchen Co., Ltd.
- Address
- 1-3-9 Uehara, Shibuya-ku, Tokyo 151-0064
- CEO
- Minami WAKAKO
- Established
- August 23, 2018
- Business activities
-
- Recipe development, Food photography, Food video
production, Product planning and development, Healthcare consulting, Online counseling, etc.
- Recipe development, Food photography, Food video
HISTORY History of Orange Kitchen
- April 2017
- The representative begins working as an individual business
- August 2018
- ORANGE kitchen Co., Ltd. is established
- April 2021
- The new business related to healthcare is launched Developing a healthcare counseling business in collaboration with local governments and insurers
- January 2024
- The Hokkaido branch is established
MEMBER Introduction
Minami, WAKAKO
I worked as a registered dietitian at a hospital, gaining experience in nutrition counseling people with lifestyle diseases, and related duties. I studied food photography and food styling before becoming independent.
I later incorporated my business. I specialize in developing healthy recipes that are low in salt, sugar, and calories. I travel around the world to create recipes and videos that recreate the authentic flavors of different countries.
I am currently pursuing a Ph.D. in medical sciences, researching the relationship between drinking habits and future kidney function.