CORPORATE
INFORMATION
ABOUT About Orange Kitchen
To eat is to live.
Life is the act of living, and at its core lies eating.
Through the continuous rhythm of daily life, our everyday routines take shape.At ORANGE kitchen, we support enriching this lifelong journey through food.
In Japan, there is a deep-rooted culture of gratitude for food.
Before eating, we place our hands together and say “Itadakimasu” to express
appreciation for the lives that sustain us and for those who produce our food.
After finishing a meal, we say “Gochisousama” as a further gesture of
gratitude.
Japanese food culture is diverse, varying by region, and is deeply connected to the country’s beautiful natural landscapes.
The choices we make about what we eat each day are the first steps toward
creating a fulfilling and enriched life.
From Japan, we are dedicated to supporting people in building a fulfilling daily
life through food.
ORANGE kitchen works with the hope that the richness of life that begins with
food will spread, filling society with warmth and smiles.
CORPORATE IDENTITY Thoughts put into the logo
The ORANGE kitchen logo embodies our commitment to "food" and "support."
Our bodies are built by what we eat, and the choices we make about food shape
our daily lives.
When our diet changes, our body changes. When our body changes, our mind
changes. And when our mind changes, our actions and habits follow.
Through daily meals, we can create a richer, more fulfilling life. As this positive
cycle continues, our lives become more vibrant, and society gradually
brightens as individuals thrive.
This logo reflects our dedication to supporting people in creating a fulfilling daily life through food and contributing to a brighter society.
OVERVIEW Corporate Information
- Company name
- ORANGE kitchen Co., Ltd.
- Address
- 1-3-9 Uehara, Shibuya-ku, Tokyo 151-0064
- CEO
- Minami WAKAKO
- Established
- August 23, 2018
- Business activities
-
- Recipe development, Food photography, Food video
production, Product planning and development, Healthcare consulting, Online counseling, etc.
- Recipe development, Food photography, Food video
HISTORY History of Orange Kitchen
- April 2017
- The representative begins working as an individual business
- August 2018
- ORANGE kitchen Co., Ltd. is established
- April 2021
- The new business related to healthcare is launched Developing a healthcare counseling business in collaboration with local governments and insurers
- January 2024
- The Hokkaido branch is established
MEMBER Introduction
Minami, WAKAKO
I worked as a registered dietitian at a hospital, gaining experience in nutrition counseling people with lifestyle diseases, and related duties. I studied food photography and food styling before becoming independent.
I later incorporated my business. I specialize in developing healthy recipes that are low in salt, sugar, and calories. I travel around the world to create recipes and videos that recreate the authentic flavors of different countries.
I am currently pursuing a Ph.D. in medical sciences, researching the relationship between drinking habits and future kidney function.